60042
230-volt sous vide immersion circulator head
$2345.83
MSRP
Manufacturer Suggested Retail Price (MSRP) is a predetermined percentage off of list price (shown is US Dollars) and is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
$3,909.71
List Price
List price (shown is US Dollars) is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
The Vollrath® sous vide immersion circulator head easily and safely prepares a variety of food products. The digital controls allow you to program up to five cooking settings at a time for repeatable results. The digital display shows temperature readings with 0.1-degree accuracy and an audible timer indicates when the unit is up to temperature as well as when the cooking cycle is completed. Products being cooked with the sous vide method can be left unattended and reduces food waste thanks to a long forgiveness window. The increased wattage makes start-up times up to 25 percent faster than our previous units.
- Temperature setting resolution of 0.1ºF or 0.1ºC for precise results
- Maximum temperature is 203°F (95°C)
- Increased wattage for a start-up time that is up to 25% faster than our previous unit
- Now includes five user-definable programs that set temperature and cook times for repeatable results, no matter which member of the kitchen staff is operating the unit
- Audible timer indicates when unit is up to temperature and when cooking cycle is complete
- LED display is easy to read
- Stainless steel housing for durability
- Circulator head now includes carry handle for easy transport and placement
- Now includes low water switch – that protects the equipment by shutting off the unit when water level is too low
- Celsius or Fahrenheit temperature readouts for precise cooking.
