Hot, Cold, Frozen Modular Drop-In
One Drop-In, Endless Possibilities
Drop in for soup, salad and dessert — all from the same serving system. You’ll love how this versatile drop-in streamlines your serving line, with independent wells that warm up, chill out and hold frozen foods. All at once, with the touch of a button. Drop it into your countertop or 4- or 6-Series serving system and see how freshening your buffet equipment has never been easier.
Hot, Cold, Frozen Modular Drop-In
Inside the Drop-In
Use the slider bar for an inside look
When we say each well operates independently, we mean it — giving you precise control over temperatures for hot, cold and frozen foods. That’s right: three temperatures, one surface. The intuitive touch-screen interface effortlessly adapts to your menu in real time, for endless versatility and consistent performance in one sleek innovation that changes the game.
A serving well shouldn’t limit what’s possible. With modular hot, cold, frozen technology, you’ll gain the flexibility to adapt to changing menus, maximize valuable space and protect your investment for years to come. It’s equipment that’s ready for whatever comes next. Take your serving line from drab to fab with a hardworking Vollrath drop-in.
Save energy and money without compromising on performance. With R290 refrigerant and premium insulation, you’ll enjoy lower costs and better efficiency, now and for years to come. Adaptable mounting and installation options. Self-sufficient built-in drain systems. It’s efficiency simplified. All in a durable stainless steel unit that looks as beautiful as it performs. Take your serving line from drab to fab with a hardworking Vollrath drop-in.