Vollrath Statement on COVID-19
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Meet Chef Angus An
Chef An took a traditional route to being a chef. He began by attending a top culinary school, working for leading chefs, and traveling Europe to hone his skills. With a solid background in everything from French sauces to whole-animal aging and butchering, he then immersed himself in his true love: Thai cuisine.
Learn More About Chef An“A chef that hasn’t worked with induction, especially the new induction technology from Vollrath, doesn’t know what they are missing. In today’s world, you don’t need gas to cook the exact same food.”
Chef Loren Rue Executive Chef - Milwaukee Brewers