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Meet Chef Angus An
Chef An took a traditional route to being a chef. He began by attending a top culinary school, working for leading chefs, and traveling Europe to hone his skills. With a solid background in everything from French sauces to whole-animal aging and butchering, he then immersed himself in his true love: Thai cuisine.
Learn More About Chef An“Vollrath pots and pans have been a staple in my pantry for the past decade. I love the lightweight feel and durability of the cookware and I am happy to work with a company that manufactures stateside. I would recommend anyone who loves cooking and respects ingredients to use Vollrath to see that their dishes are prepared in the best vessels possible!”
Chef Liz Johnson Chef/Owner, Horses - Horses