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Bring Your Clients the Culinary Experience of a Lifetime, Every Time

In your line of work, the day-to-day is never the same. Saturday is a black-tie wedding. Sunday is a casual picnic. Monday is a corporate luncheon. As different as those events may be, they all require the same two things: unforgettable food and a presentation to match. Your everyday catering serveware needs to deliver every step of the way, from prep to cook to transport to service.

Chef using Vollrath food prep equipment to chop carrots

The First Step: Better Prep

The event is booked. The menu’s decided. Time to prep your courses. Rely on Vollrath’s variety of prep and cook equipment options to do things the right way starting with step one.