Our portion control serving utensils don’t just help you provide the accurate and consistent portion size our service people need in order to maintain perfect form.
Running a foodservice program in a medical facility means directly contributing to the success of everyone involved. You provide staff with the fuel they need for a shift full of treatment, patients with the nutritious meals that help them heal, and the facility itself with a product and performance that leads to an elevated reputation. From choosing the proper buffet serveware to designing the right space, to prepping meals worth eating, Vollrath can help you every step of the way.
Build a Space That Works as Well as It Looks
We believe in design that works. Use our stylish serving line equipment and systems to create or renovate a cafeteria space that your employees and patients will want to be in, without compromising the overall efficiency of your operation.
Nutritious, Safe, and Flavorful
Keeping a clean, safe space is as critical to patient recovery as a menu full of nutrient- rich dishes. Our wide variety of NSF-certified products are manufactured with a non- toxic antimicrobial coating that helps you exceed the standards for public health and protection.
Balanced Meals, Balanced Budget
When budget becomes an issue, don’t cut corners. Serve smarter with our portion-control serving utensils. Implementing accurate and consistent portions of every dish allows you to properly prep for your busy day and eliminate worry of menu items running out.