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Food Safety the cold truth

Vollrath can help serve food safely

Over 1,000 students. Three lunch periods. Hundreds of different ingredients. Zero margin for error. Like many schools, a client in our northeast region was determined to address the rising concerns over food safety.

The first step was to factor Vollrath into the equation. Implementing a Forced Air Cold Drop-In system enables schools to store cold food and serve students with confidence throughout the day.

In addition to equipment that allows schools to serve both hot and cold foods at proper serving temperatures, Vollrath offers a system of color-coded utensils and smallwares to avoid cross-contamination, prevent allergic reactions, and help manage food safety.

Vollrath Product Solutions

NSF 7 Forced Air Cold Drop-Ins

Designed to perfectly maintain food quality, taste and freshness, our forced air drop-ins ensure that your cold food items are just as crisp and fresh for the first lunch period as they are for the last.

Breath Guards

Strengthen your defenses with our line of reliable breath guards. Designed to provide protection, visibility and peace of mind, these breath guards allow you to establish a sleek barrier without creating a sense of separation.

4-Series Induction Ranges

If you’re searching for powerful heating, impressive efficiency and a plethora of safety features wrapped in a convenient, space-saving package, look no further than our 4-Series induction ranges. We promise you won’t be disappointed.

LidSaver™ 3 Dispensers

The best way to deal with messes is to prevent them before they happen. With the LidSaver 3 dispensers, your counters will stay clean, lids will stay organized, and students will have quick access to everything they need. Everybody wins.

Articles on Food Safety

All-Natural Antimicrobial Utensils

Vollrath offers many serving utensils that have silver or zinc ions built right into the handles. This design provides a no-nonsense, all-natural antimicrobial solution to...

Safe Food Handling Tips

Ensure safe food handling by following these important guidelines and by using our color-coding chart to control food contact. Require strict personal hygiene for all...

Videos on Food Safety

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