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Sound foodservice advice

TJ Schier has learned a lot in his over three-decade run in the foodservice industry. His experience as both a restaurant franchisee and a foodservice consultant gives him a unique perspective on the ins and outs of the operational side of the food world. In this episode, TJ weighs-in on a host of topics such as: catering, take-out, third-party delivery, and creating a culture with your employees. So sit back and enjoy nearly an hour of free advice that can help you on your foodservice journey.


Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.

Episode Notes

0:44 – About our guest, TJ Schier

6:40 – TJ Joins the Show

7:10 – TJ’s Journey through Foodservice

12:15 – Work Life Balance

14:49 – Formulating a Take-Out Strategy

20:28 – Packaging Technology

23:50 – Working with 3rd Party Delivery

29:07 – High Performing Employees

36:59 – Employee + Customer Loyalty

44:44 – Post Pandemic

48:54 – Chuck E. Cheese

52:15 – Restaurant Consultant Process

57:05 – TJ’s Inspirational Quote