Small Kitchen Solutions
Getting the most of your space
You would be hard-pressed to find a commercial kitchen with a surplus of space. That’s why we design multi-functional products that can help you serve up a diverse spread without hogging your countertops. From ranges to ovens, rethermalizers and more, these units are as versatile as they are reliable.
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Cayenne® Cast Iron Plate Sandwich Presses, Panini Style
- Excellent choice for sandwiches, paninis, meats, vegetables and more
- Ribbed top and bottom plates create panini-style presentation
- Adjustable handle changes press height, so you can evenly cook any order
4-Series Induction Ranges
- Available wattages range from 1440-3800 watts
- 120-240-volts, depending upon model type
- Expanded magnetic field emulates gas to allow uninterrupted heat while lifting or tilting pan to sauté or flip
Microwave Ovens
- Quickly and easily heat a wide variety of foods
- Available with either manual or digital controls
- Compact design saves counter space
Mirage® Induction Rethermalizers 11 Qt.
- Induction heating means heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels.
- Sensors reduce food waste and make clean-up easier by preventing food from burning in near-empty insets.
- Digital controls allow precise temperature settings in °F or °C
Vacuum Pack Machines, In-Chamber
- Effortlessly vacuum seal meat, cheese, fruit and more
- Models include premium vacuum pump
- Digital controls are easy to use
Conveyor Pizza Ovens
- Designed for medium-volume operations that regularly produce fresh or par-baked pizza or flatbreads, not pizzerias
- Not intended to bake frozen pizza, or cook raw food or raw toppings
- Quartz heating elements respond quickly and save energy