38116
208- to 240-volt 1200- to 1600-watt two-well Servewell® stainless steel hot-food table
$2010.54
MSRP
Manufacturer Suggested Retail Price (MSRP) is a predetermined percentage off of list price (shown is US Dollars) and is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
$3,350.90
List Price
List price (shown is US Dollars) is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
Featuring powerful heating and an innovative design, the Servewell hot-food table by Vollrath adds value to any buffet or serving area. The table and legs are made of strong stainless steel, while the wells are constructed of self-insulating thermoset fiber-reinforced resin to offer maximum energy efficiency. The dome heating elements use up to 25 percent less energy by concentrating that energy in the wells, while the capillary tube thermostat supplies power only when itʼs needed to reduce operational costs. Thermostatic controls ensure accurate heating and adjust automatically for water temperature and food volume changes to reduce food waste. A low-water indicator light keeps you informed, and the wide no-drip lips on the wells keep the surface dry. Built-in features like a cutting board, a side shelf, control guards and a long bottom-mounted power cord ensure a convenient, safe and streamlined user experience.
- Designed to hold and serve hot food at perfect serving temperatures
- 20-gauge stainless steel table and 16-gauge stainless steel legs are durable and long-lasting
- Self-insulating thermoset fiber-reinforced resin wells offer maximum energy efficiency
- Wells will not rust or pit
- Dome heating elements use up to 25 percent less energy and concentrate energy in wells
- Capillary tube thermostat supplies power only when it is needed for maximum efficiency
- Thermostatic controls ensure accurate heating and adjust automatically for water temperature and food volume changes to reduce waste
- Low-water indicator light keeps you informed and eliminates guesswork
- Wide no-drip lip on wells keeps table surface dry
- Guards on controls and power switch prevent accidental adjustments
- Recommended for use with full- or fractional-size pans at least 4 inches deep
- 8-inch-wide, ⅜-inch-thick cutting board
- 7 ½-inch-wide plate shelf
- Bottom-exit 10-foot power cord and plug
- 600 to 800 watts per well, 1200 to 1600 watts total
