All-Natural Antimicrobial Utensils
Fight germs naturally
All of our utensils are built to withstand the rigors of a commercial kitchen. Many of them have the ability to fight germs and other microbes naturally. How do we do it? We utilize silver and zinc ions that are built right into the handles. These elements inhibit cellular reproduction, so germs can’t live and multiply. Whether these utensils are being used in the front or the back of the house, they are helping prevent the transmission of harmful bacteria.
Spoodle® Utensils
Control portions and dish up just the right amount of food with these Spoodle utensils that combine the convenience of a serving spoon and the accuracy of a ladle.
Dishers
Available in nine sizes easily identified by their color, these durable one-piece dishers help you serve up accurate portions of food.
Ladles
Ladles ranging in capacity from .5 to 72 ounces cover just about every kitchen and serving task you have in your establishment
Spoons
These basting spoons, available in solid, perforated and slotted styles, feature one-piece stainless steel construction that is extremely durable and has no crevices to collect water or bacteria.
Tongs
Color-coded utensils like these tongs reduce the risk of food-borne illness from cross contamination.
Turners
These small-blade turners are easy to maneuver, which makes them ideal for serving food like tortes and lasagna and flip delicate food items like crab cakes.