Episode 35
Should I open my own restaurant?
Chef Angus An is no stranger to opening new establishments. He’s currently the owner/operator of six concepts in Vancouver, British Columbia. Knowing when to make the leap into restaurant ownership can be scary. But Chef Angus is here with tips on what aspects to consider before making a go of it on your own.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
0:43 – Introducing Chef Angus An
2:07 – Opening a Restaurant
4:33 – Covid-19
7:18 – Growing Up in a Family Restaurant
10:10 – Chef Angus Joins the Show
11:54 – Opening Six Restaurants
13:24 – Dealing with Covid-19
17:03 – Market Research
20:59 – The Risk
23:32 – Changing Concepts
26:32 – Getting in Grocery
30:49 – Selecting the Right Ideas
39:01 – Business Advice
49:47 – Lasting Changes from Covid-19
53:30 – Angus’ Inspirational Quote
54:52 – Find Chef Angus, and his new cookbook, online