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Episode 15

Life Lessons of Organized Chaos

There are many paths one can take to advance their career in foodservice. Chef Paul Short, Program Chair Culinary Arts at Madison Area Technical College, explains how an education at MATC can help you reach your culinary goals without drowning you in student loan debt.


Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.

Episode Notes

2:09 – Pizza Crust

4:53 – Education / Talent

9:40 – Learning

13:05 – Pop Quiz

16:45 – Chef Paul Short Joins the Show

19:56 – How Culinary Learning is Changing

21:54 – Farm Direct

30:27 – The Curriculum

34:58 – The Students

37:06 – Organization

41:21 – Kitchen Renovation

44:38 – MAT Chef Series 

49:00 – Favorite Dish

53:37 –  Paul’s Last Thoughts & Inspirational Quote