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Finer Points of Foodservice

There are many aspects to consider when undertaking a foodservice design project. Timelines, budget, and equipment specifications are all at play. That’s where Robin Rada comes in. As a design/build foodservice dealer at The Boelter Companies, Robin helps her clients navigate their projects to achieve the desired results. Robin joins Chef Rich and Justin to share her thoughts on building relationships while giving advice for managing deadlines, specifying equipment, and other creative problem solving ideas.


Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.

Episode Notes

1:06 – About our guest, Robin Rada, and Restaurant Design

5:32 – Robin Rada Joins the Show

6:10 – Robin’s Journey through the Foodservice Industry

19:48 – Building Relationships

24:51 – Consultant and Dealer Roles

28:48 – Creative Problem Solving

35:40 – Deadline Advice

40:30 – Spec’ing Equipment

43:44 – Prepared Clients

47:53 – COVID-19

49:07 – Challenges on the Job Site and Nightmare Clients

59:07 – Design Trend Changes

1:05:27 – Robin’s Inspirational Quote