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Episode 52

Catering Made Easy

As head of catering and partner business at ezCater, Mike O’Hanlon spends a good amount of time facilitating relationships between restaurants looking to expand their catering reach and businesses hoping to provide quality meals for important gatherings. Mike joins the show this week to discuss how ezCater is simplifying business lunches, while enhancing the catering experience for restaurants and customers alike.


Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.

Episode Notes

0:37 – About our guest, Mike O’Hanlon, EZ Cater

7:57 – Mike O’Hanlon Joins the Show

8:52 – Mike’s Journey through Foodservice

12:10 – Customer Service + EZ Cater Solutions

20:50 – Catering Challenges + Vetting Restaurants

23:19 – The Genesis of EZ Cater

25:56 – COVID-19

30:12 – Managing Suppliers

36:15 – Advice for Transitioning into Foodservice

43:13 – Delivery Food Quality

45:44 – Catering Post COVID

51:02 – Mike’s Inspirational Quote