6954703
208- to 240-volt Professional-Series induction range with dual front-to-back hobs and UK plug
$2802.60
MSRP
Manufacturer Suggested Retail Price (MSRP) is a predetermined percentage off of list price (shown is US Dollars) and is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
$4,671.00
List Price
List price (shown is US Dollars) is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
The Professional-Series countertop induction range by Vollrath is powerful and versatile. The 100-setting options ensure precise heating. You can decide between power settings or temperature settings based on your preference, and the smooth digital controls are easy to use and clean. They also prevent accidental temperature adjustments. This continuous-duty induction range is built for hours of use, while the 18-gauge stainless steel casing is durable and long-lasting. Several safety features, along with firewall-protected circuitry and oversized fans, extend the life of the unit. The smooth top is easy to clean, and the sleek design looks good in any kitchen. This unit is protected by a 2-year parts and labor limited warranty.
- Designed specifically for sauté, sauce pots and stock pots
- Dual, front-to-back hob configuration
- Hot-surface warning, 3-hour shutoff, and empty pan auto-shutoff safety features extend the life of the unit
- Fits pans with a bottom diameter of 14 inches or less
- 100 power or temperature setting options for increased versatility
- 180-minute timer
- 6-foot cord and UK plug
- NSF-Certified
- Maximum pan diameter is provided as a guideline for achieving maximum performance. Other factors impact performance including pan construction material, the density and volume of the food in the pan, ambient temperature and food temperature.
