Serving Up Cost Savings
The right tools can help your staff measure out consistent food portions to decrease food waste and reduce costs. Our disher, ladle and spoodle utensils serve up uniform portions for the quality control your customers notice.
Vollrath Product Solutions
In convenience stores, business can be unpredictable, but consistency is always key. Our portion control products help you create uniform portions, avoid cross contamination and reduce food waste with easily identifiable color coding, accurate sizing and comfortable grips.
This combination spoon/ladle is a functional utensil for serving precise portions for quality control and cost reduction. The selection includes a variety of styles including color-coded handles for easy size recognition and cross-contamination prevention.
For every prep-work and serving task you have in your operations, we have a ladle that suits your needs. A wide range of capacities stamped on the handles allows your staff to efficiently serve consistent portions.
Articles on Portion Control
The unfortunate evolution of infectious diseases has, at times, forced many restaurants to change the way they do business. In some instances, establishments are limited...
PORTIONING Recognize and Strategize If a customer orders clam chowder, how much do you give him? A generous single serving may not seem like a big deal. But if you...