Episode 32
The Art of Restaurant Design
Designing a foodservice space is so much more than addressing the aesthetics, it’s also about designing for functionality. Raquel Weiss Fusco, Managing Director of Project Operations at elite | studio e in East Farmingdale, New York, visits the show to give tips for designing for COVID, keeping up with the latest trends, and more.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
0:57 – Designing Foodservice Space
7:01 – Safe Spaces
10:12 - Raquel Weiss Fusco Joins the Show
10:56 – History of elite | studio e
13:54 – Design Process
16:24 – Designing for COVID
25:21 – Design Advice
28:48 – Quel’s Corner
31:43 – Teaching
37:39 – Total Foodservice
38:30 – Keeping up with Trends
42:45 – Raquel’s Inspirational Quote
44:39 – Find Raquel Online
https://www.instagram.com/elitestudioe/
https://www.linkedin.com/company/elite-foodservice-equipment-co--inc-/
www.elitestudioe.com | www.esehospitality.com