Episode 35
Quality bar service and hiring the right people
Many operators may not spend much time thinking about their bar service, but it’s an experience that seldom goes unnoticed. Sean Kenyon joins the show to discuss how he manages his award-winning bar at Williams & Graham in Denver, Colorado. He dives into the importance of quality and simplicity while giving a glimpse at the hire practices that make his establishment successful.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
0:49 – Behind the Bar
2:19 – Introducing Sean Kenyon
3:41 – Bartending Skill Set
6:30 – Bar Food
13:12 – Favorite Drinks
17:09 – Sean Kenyon Joins the Show
19:59 – Sean’s Bar: Williams & Graham
21:27 – The Bar Lab
32:53 – Bone Marrow Luge
38:31 – Hiring Help
52:06 – Spirit Journey
59:11 – The Old Fashioned
1:05:57 – Thanksgiving Specialty Drink Recipe
1:11:52 – Sean’s Inspirational Quote
1:14:55 – Online Resources
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