Episode 29
Millions of possibilities
Chef Scott Uehlein is about as close to being a real-life Willy Wonka as anyone could hope to be. He utilizes his extremely deep and diverse skill set to create the magic behind Sonic's menu and shares what it takes to design food in scale.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Following Chef Scott Uehlein through these social platforms:
Twitter: https://twitter.com/sonicdrivein
Facebook: https://www.facebook.com/sonicdrivein
Instagram: https://www.instagram.com/sonicdrivein/
LinkedIn: https://www.linkedin.com/company/sonic-drive-in/
YouTube: https://www.youtube.com/user/sonicdrivein
Episode Notes
0:48 – The Real Deal
3:55 – Restaurant Chain Environment
4:44 – Total Cost of Ownership
8:22 – Innovation in the Kitchen
15:19 – Chef Scott Uehlein Joins the Show
16:36 – Scott’s Journey to Becoming a Chef
18:07 – Los Abrigados & Canyon Ranch Resorts
23:10 – Sonic Drive-In
25:16 – Limited Time Offers
33:48 – Working Between Brands & Departments
38:56 – Equipment Across 3,600 Stores
41:11 – Restaurant Efficiency
45:30 – The Secret Menu
47:38 – Delivery
49:37 – Sonic Shakes
53:46 – Now in Grocery Stores
54:52 – Food in Scale
56:57 –Cooking at Home
58:50 – Favorite Dish
1:07:08 - Scott’s Inspirational Quote