Episode 5
Localism - Fresh is Best
Chef Rich and Justin discuss local sourcing of ingredients and how some industry terminology has changed. Later, Chef Mary Kastman from the Driftless Café in Viroqua, WI joins the show to share her chef's journey. She also provides some great insight into "localism" and gives some great tips for aspiring chefs.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
1:55 – Local restaurants & sourcing of local ingredients
4:10 – Farm to table, artisan and other industry terminology
7:03 – What inspires chefs to get into the industry
9:00 – Chef lifestyle
12:20 – Locally sourced ingredients, what to look for
15:35 – Chef Mary Kastman joins the show
15:53 – What sparked Chef Mary’s interest in foodservice
20:35 – Expectations after culinary school
22:28 – Being a woman in foodservice
25:03 – Finding balance
28:51 – The path to Viroqua
33:11 – Chef Mary talks about “localism” & leadership
45:00 – Favorite dishes & failures
49:10 – Inspirational quote