Episode 37
Lessons from chain restaurants
Chef Adam Moore has a wealth of knowledge when it comes to chain restaurants. He assists popular chains across the country as the founder and foodservice strategist at Flashpoint Innovation in Chicago. He joins Chef Rich and Justin to discuss the inner-workings of chains, menu trends, adjusting menus for delivery or take-out, and efficiency lessons that can benefit foodservice operations of any size.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
0:55 – Restaurant Chains
3:39 – Introducing Adam Moore
7:31 – Adam Moore Joins the Show
8:59 – Journey to Flashpoint Innovation
15:49 – The Key to Consulting
22:46 – Trends
27:22 – When to Hire a Consultant
31:46 – Covid-19 and Delivery
41:28 – Quick Tips for Operators
47:49 – Efficiencies in Chains
50:43 – Equipment + Robotics
56:07 – www.thertuhub.com
57:26 – Adam’s Inspirational Quote