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Episode 37

Lessons from chain restaurants

Chef Adam Moore has a wealth of knowledge when it comes to chain restaurants. He assists popular chains across the country as the founder and foodservice strategist at Flashpoint Innovation in Chicago. He joins Chef Rich and Justin to discuss the inner-workings of chains, menu trends, adjusting menus for delivery or take-out, and efficiency lessons that can benefit foodservice operations of any size.


Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.

Episode Notes

0:55 – Restaurant Chains

3:39 – Introducing Adam Moore

7:31 – Adam Moore Joins the Show

8:59 – Journey to Flashpoint Innovation

15:49 – The Key to Consulting

22:46 – Trends

27:22 – When to Hire a Consultant

31:46 – Covid-19 and Delivery

41:28 – Quick Tips for Operators

47:49 – Efficiencies in Chains

50:43 – Equipment + Robotics

56:07 –

57:26 – Adam’s Inspirational Quote