Episode 22
For Love, Not Money
Chef Gale Gand has pretty much climbed every culinary mountain out there. T.V. host, cooking for foreign dignitaries, Michelin star, James Beard award, the list goes on and on and she's not done. Join us as she shares a bit of her journey along with some pro tips and all-around insightful life advice.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
2:11 – Chef Gale Gand Introduction
3:52 – The Michelin Star
9:01 – Michelin Star Rating Criteria
11:17 – Customers and Reviews
16:48 – Chef Gale Gand Joins the Show
17:35 – Teaching during COVID-19
18:58 – Working in Television “Sweet Dreams”
26:15 – Life in the Limelight
29:09 – Receiving The Red M (Michelin Award)
32:46 – Baking with Julia Child
35:15 – Journey to becoming a Pastry Chef
42:35 – Baking Promotes Better Mental Health
45:48 – The Dish on Dishes
48:59 – Raising Chickens
54:53 – Gale’s Root beer
58:33 – Madagascar Vanilla
1:02:10 – Cooking at Home
1:06:36 – Must Have Equipment
1:11:22 – Always Say Yes
1:14:02 – Jessica Hits the Road
1:17:01 – Induction Love
1:19:28 – Gale’s Inspirational Quote