Episode 57
Elevating Local Cuisine
Chef Justin Carlisle is proud of his Wisconsin heritage. That’s why, as the owner of Ardent, Red Light Ramen, and The Laughing Taco, he strives to do his part to move Wisconsin cuisine forward and prove that you don’t have to visit a coast to enjoy fine dining. Hear from Chef Justin as he explains how his roots have shaped his cooking style and outlook on food.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
1:03 – We enjoy recording this show
2:15 – Don’t be afraid to reach out to us
3:22 – The themes in chefs’ origin stories
7:01 – The pros and cons of Wisconsin
9:40 – Chef Justin Carlisle joins the show
10:23 – Chef Justin’s culinary journey
16:25 – Foodservice lifestyle
19:33 – Growing up on a farm
22:28 – The finer points of supper clubs
28:27 – Moving Wisconsin cuisine forward
38:55 – Where Chef Justin’s focus on organic and local came from
42:09 – Surprising local ingredients
46:07 – Equipment in Chef Justin’s kitchen
47:32 – Cooking techniques to accentuate flavor profiles
49:24 – Finding food providers you trust
53:52 – The noticeable difference of quality
55:19 – Advice for those getting started
1:01:55 – Chef Justin’s inspirational quote
1:05:28 – Connect with Chef Justin
1:06:53 – Nate’s notes
1:09:49 – Outro