Color-Coded Cutting Boards
In today’s kitchens, using color-coded cutting boards, each designated for a different food type, is safe, smart and practical. It provides an easy way to maximize the HACCP system and reduce the risk of foodborne illness from cross contamination. Besides adding this element of safety to your kitchen, these cutting boards are extremely durable, featuring a high-density nonporous, nonstaining surface. They also resist cut-grooving but won’t dull your knives, and the nonskid design keeps these boards from sliding during use.
- Nonporous surface will not stain or absorb juice, odor or bacteria
- Color-coded system prevents cross contamination
- Available in white, red, blue, yellow, tan and green in a range of sizes
- Easy to clean
- High-density polyethylene will not crack, chip or warp