This induction-ready pan is ideal for long, slow cooking of savory dishes like stew or short ribs since the shallow height requires only small amounts of liquid. Tri-Ply construction offers extreme durability, flavor-neutral cooking and makes it a perfect choice for induction cooking. Two riveted handles provide a durable grip and easy lifting, carrying and pouring to make this an all-star performer in professional kitchens.
- Tri-ply construction maintains shape during heavy commercial use
- 18-8 grade stainless interior doesn’t affect color or flavor of food
- 3004 aluminum core provides even heat on bottom and sides
- Heavy-duty plated handles
- Riveted-on handles ensure longevity and a secure connection