Centurion® Brasier Pan
These brasier pans are crafted of fine stainless steel in the European tradition to provide quick, even heat distribution for consistently delicious results. Solid, heavy-duty and built to last a lifetime, these versatile pans perform well through the rigor of a professional kitchen with no pitting, discoloration or flavor retention, and it’s induction ready, too.
- Stainless steel construction ensure years of durable performance
- Versatile pan for browning, searing and slow cooking
- Pans will not pit, discover or retain flavors from previously cooked foods
- Aluminum-clad bottom provides quick, even heat distribution