Versatile Bakeware, Professional Results
Why do so many professional kitchens choose Vollrath? Simply put, it’s quality that lends itself to a wide range of uses and is a cost-effective way to meet all your baking and roasting needs. Let’s explore our extensive bakeware product line!
Sheet pans: Made of heavy-duty 16-gauge aluminum, our sheet pans heat up and cool down quickly, with concave bottom that flattens for even heating and great results. They’re perfect for toasting, baking and broiling, and feature tapered sides for easy stacking. Choose from a variety of sizes; finishes, including natural and nonstick; and bead options, including NSF-certified sheet pans.
Bake and roast pans: Whether baking a party cake or roasting a pan of meats or veggies, these durable workhorses offer quick, even heating and are lightweight for easy handling and storage.
Roasters: Our roasting pans’ durable aluminum construction results in even, efficient heat for consistently great results. Coved corners allow for easy release of roasted meats and vegetables, and you can use the top and bottom pans together or separately for maximum versatility!
Cookie sheets: Thanks to heavy-gauge aluminum that heats quickly and evenly, you can count on perfectly baked cookies, biscuits, loaves and more. With an easy-to-clean rimless design and turned-up edges to help you grab from the oven, they’re favorites with America’s Test Kitchen and New York Times Wirecutter.
Loaf pans: Breads, meatloaf, pound cake — the possibilities are endless with our loaf pans. Release and cleanup are easy too, thanks to seamless aluminum construction, beadless rims and coved corners.
Angel cake/loaf pans: With deep sides and a longer design, there’s plenty of room to bake angel cakes and long loaves of bread in this 16-gauge pan. Chefs love the versatility of this pan, and it’s so sturdy it holds a 1½-pound bread loaf.
Pie plates: Perfect for pie and quiche, our commercial-sized pans feature a smooth, scratch-resistant surface, crust-supporting angled sides, and wide rims for an elegant presentation.
Cake pans: With straight sides for easy release and smooth cake edges, these pans are perfect for layered confections, cinnamon rolls and more. Designed for even heat distribution and consistent baking results, our impact-resistant cake pans are lightweight, durable and easy to clean.
Cheesecake pans: Thanks to 20-gauge aluminum and straight sides for uniform pieces, our professional cheesecake pan turns out picture-perfect desserts and more, including puddings, souffles, cobblers and casseroles.
Party pans: This versatile kitchen companion is perfect for baking, transporting and displaying all your creations. Lightweight yet durable with sturdy sides, it’s great for brownies, bars, jelly rolls, cookies, even nonbaked party favorites like taco dip.
Accessories: Complete your kitchen with baking accessories like clear sheet pan covers in quarter, half and full size; reusable half- and full-size silicone baking mats for easy pan cleanup; and wire grates for cooling baked goods.