Reduced Food Costs
Trim food spending with Vollrath
With his bottom line under a microscope and budgets under increased scrutiny district-wide, a school superintendent in the Midwest was searching for a way to cut food costs without sacrificing the program’s menu quality.
When every dollar counts, turning to Vollrath makes perfect sense. By introducing an Induction Soup Drop-In, the school can now offer a menu option that is healthy and hearty while helping manage costs.
Serving up soup was just the start. With color-coded, precisely sized utensils like ladles, dashers and Spoodles®, Vollrath can help control portions, manage costs, and better serve the school’s budget and bottom line.
Vollrath Product Solutions
Soup has never been more enticing. Our streamlined induction soup rethermalizers maintain perfect serving temperatures, maximize efficiency and simplify serving, so your students and your budget will thank you.
We spent hours designing the perfect steam table pan because even the basics deserve the best. Select the ideal size and shape for your needs, and we know you’ll be thanking us for years to come.
Everyone knows that time is money, especially when you’re on a tight schedule and dealing with hungry students. Thankfully, our manual food processors are designed to slice through your prep time and help you ace the first step of any great dish.
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