Episode 32
The Art of Restaurant Design
Designing a foodservice space is so much more than addressing the aesthetics, it’s also about designing for functionality. Raquel Weiss Fusco, Managing Director of Project Operations at elite | studio e in East Farmingdale, New York, visits the show to give tips for designing for COVID, keeping up with the latest trends, and more.
Episode Notes
0:57 – Designing Foodservice Space
7:01 – Safe Spaces
10:12 - Raquel Weiss Fusco Joins the Show
10:56 – History of elite | studio e
13:54 – Design Process
16:24 – Designing for COVID
25:21 – Design Advice
28:48 – Quel’s Corner
31:43 – Teaching
37:39 – Total Foodservice
38:30 – Keeping up with Trends
42:45 – Raquel’s Inspirational Quote
44:39 – Find Raquel Online
https://www.instagram.com/elitestudioe/
https://www.linkedin.com/company/elite-foodservice-equipment-co--inc-/
www.elitestudioe.com | www.esehospitality.com