CO4-208240FS
208- to 240-volt full-size convection oven
Add a variety of baked goods to your menu with the Vollrath® full-size convection oven.
Classified by UL to NSF/ANSI 4
This symbol represents products that are certified to meet specific environmental and public health standards. The UL EPH Mark is recognized and accepted as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment. If it shows the word “Classified” above the UL mark, then the product also complies with ANSI/NSF regulations.
This symbol represents products that are certified to safely perform its job as intended. This product has earned this certification by undergoing rigorous testing against standards developed by UL.
208- to 240-volt full-size convection oven
Add a variety of baked goods to your menu with the Vollrath® full-size convection oven. The dual, self reversing fans create a consistent bake, while an interior light and steel shelves ensure ease of use. With a 120-minute bake timer and steam injection function, this oven allows for precise control over your cooking process. Cleaning is a breeze with easily removable door and rounded interior corners, minimizing downtime and maximizing productivity. With a temperature range of 150°F to 550°F, the variety of food you can prepare in this oven is endless.
Ideal for baking bread, pastries, pizzas and cakes or cooking meats and vegetables
Durable stainless-steel exterior is built to last
Dual, self reversing fans promote uniform cooking
Full-size units feature steam control for browning and crisping
Low-profile lights provide more space for pans and food
Improved door gasket retains more heat in the baking chamber for energy savings and reduced operating costs
Based on independent UL testing, this product complies with NFPA96 for ventless operation using the EPA202 test method. Ventless allowance is dependent upon AHJ approval
Please note that you should generally either lower the temperature by about 25 degrees or lower the baking time by approximately 25 percent when modifying a traditional recipe for a convection oven, due to its unique efficiency
Please note that you should lower the temperature by 25 degrees and check baking time about 25 percent sooner when modifying a traditional recipe for a convection oven, due to its unique efficiency
Product Specifications
Model Information
| Name | Value |
|---|---|
| UPC | 029419219704 |
Unit Dimensions
| Name | Value |
|---|---|
| Overall Dimensions (IN) | 32.875 x 33.5 x 26.438 |
| (W) Width (IN) | 32.875 |
| (D) Depth (IN) | 33.5 |
| (H) Height (IN) | 26.438 |
| (WC) Cooking Chamber Width (IN) | 27.688 |
| (DC) Cooking Chamber Depth (IN) | 19.125 |
| (HC) Cooking Chamber Height (IN) | 13.812 |
| (HB) Height of Body (IN) | 22.4 |
| Overall Dimensions (CM) | 83.5 x 85.1 x 67.1 |
| (W) Width (CM) | 83.5 |
| (D) Depth (CM) | 85.1 |
| (H) Height (CM) | 67.1 |
| (WC) Cooking Chamber Width (CM) | 70.3 |
| (DC) Cooking Chamber Depth (CM) | 48.5 |
| (HC) Cooking Chamber Height (CM) | 35.0 |
| (HB) Height of Body (CM) | 56.9 |
Electrical
| Name | Value |
|---|---|
| Amps | 20.8 - 24 |
| Cord Length (IN) | 48 |
| Cord Length (CM) | 120 |
| Plug | NEMA 6-30P & R |
| Voltage | 208 - 240 |
| Watts | 4330 - 5760 |
Case Lot Measurement
| Name | Value |
|---|---|
| Case Lot | 1 |
| Case Width | 38.2 |
| Case Height | 25 |
| Case Length | 39.4 |
| Case Lot Weight (lbs.) | 219 |
Product Parts
| Name | Part # | Price |
|---|---|---|
| 65-0175 Lock Nut 3/4 | 250263-1 | $7.20 |
| 65-9123 Strain Re. 3/4 | 250811-1 | $14.40 |
| Heavy Duty 4" Leg | 2351601-1 | $31.80 |
| Control Knob | 351788-06-1 | $7.60 |
| Timer Overlay - 120 Min | 354956-1 | $11.00 |
| Knurled Thumb Screw - M6X20 | RDC0152 | $11.00 |
| Timer - Conv Oven 120 Min | 354951-1 | $27.70 |
| Oven Thermostat 320 C/608 F | 354952-1 | $151.80 |
| Thermostat Holding Bracket | 354965-1 | $27.70 |
| Door Hinge Receiver - Oven | 354960-1 | $34.60 |
| Multi-function Selector Switch | 354953-1 | $126.50 |
| Ops Manual - Convection Ovens | 354861-1 | $11.00 |
| High Limit Thermostat 350 C˚ | 354949-1 | $180.20 |
| Thermostat Overlay - 550 F˚ | 354958-1 | $11.00 |
| Exhaust Pipe Cover Bracket | 354962-1 | $27.70 |
| KNOB GUARD BEZEL | 351788-04-1 | $5.70 |
| EXHAUST PIPE - OVEN FS | 355050-1 | $55.40 |
| OVEN OVERLAY - CO4-208240FS | 355041-1 | $62.30 |
| OVEN TERMINAL BLOCK - 240V FS | 355031-1 | $97.10 |
| DOOR INNER GLASS - OVEN FS | 355045-1 | $291.10 |
| OVEN BAKE ELEMENT - 240V FS | 355029-1 | $166.30 |
| DOOR ASSY - CO4-208240FS | 355042-1 | $2,151.10 |
| DOOR HINGE KIT - CO4-208240FS | 355046-1 | $324.30 |
| DOOR OUTER GLASS - OVEN FS | 355044-1 | $318.80 |
| SOLENOID VALVE | 355033-1 | $152.50 |
| WATER INJECTOR ASSY | 355036-1 | $92.80 |
| Oven Light 230V 25W | 353865-1 | $20.80 |
| Cooling Fan Thermostat 50C | 353885-1 | $13.90 |
| Handle End Cap | 353868-1 | $8.80 |
| Oven Light Bulb 230V 25W | 353866-1 | $12.70 |
| Cooling Fan | 353846-1 | $31.90 |
| CONVECTION FAN IMPELLER - FS | 355049-1 | $173.20 |
| WIRE SHELF RACK - LEFT 240-FS | 355038-1 | $230.00 |
| FAN SHROUD - CO4-208240FS | 355037-1 | $231.50 |
| HANDLE EXTRUSION - OVEN FS | 355043-1 | $117.70 |
| WIRE SHELF - CO4-208240FS | 355040-1 | $230.00 |
| BUTTON SWITCH - GREEN | 355035-1 | $45.80 |
| MOTOR TIMER CONTROL PCB | 355052-1 | $69.30 |
| OVEN CONVECTION FAN - 240V FS | 355030-1 | $623.60 |
| Cord 15-Bird | 353872-1 | $69.30 |
| MOTOR CAPACITOR ASSY | 355051-1 | $45.80 |
| HIGH LIMIT THERMOSTAT 100C | 355032-1 | $207.90 |
| HINGE - CO4-208240FS (WHITE) | 355047-1 | $185.70 |
| OVEN GASKET - CO4-208240FS | 355048-1 | $152.50 |
| WIRE SHELF RACK - RIGHT 240-FS | 355039-1 | $230.00 |
| WATER HOSE - OVEN | 355034-1 | $19.40 |
Product Downloads
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