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Meet Chef Hadley Shully

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Hadley Shully Bio

Hadley Shully, Head Chef: Hadley is the third of the Shully children, and the most gifted in the kitchen. 2011 Hadley trained at the International Culinary Center in New York, NY. Part of her training included attending ALMA school in Parma, and the Two Michelin Star restaurant Principe Cerami in Sicily, Italy. After her wonderful experiences abroad, she returned to Chicago to work at the esteemed restaurant Girl and the Goat & the opening team of Little Goat of Boca Group, as well as the Michelin Star Restaurant Roister, of Alinea Group. After her time in Chicago, she realized that she could bring her culinary knowledge to the family business and help establish Shully's kitchen as the industry standard in catering.

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