This innovative unit brings theater to the foodservice space and gives your customers a front-row seat to all the action in a way that is interactive, safe, and accurate.
Touchless dispensing. Accurate portions. Enhanced food safety.
SerVue maintains all the benefits that come with the self-serve nature of traditional drop-ins, while getting rid of many of the pain points.
Food is beautifully showcased in a vertical fashion to give customers a clear view of their choices and allow them to select the specific items they desire, just as they would at a traditional cold food bar.
Customers won’t have to navigate a breath guard or extend their reach to get to the ingredients in the back of the unit.
Clearly showcase ingredients, allowing you to easily personalize your selection
Proximity sensors automatically dispense ingredients, increasing speed of service
LED lighting beautifully showcases food
No more fumbling with dirty tongs or spoons, touchless dispensers provide you with a hands-free serving experience
Food is protected from ambient air until dispensed, keeping it beautifully crisp and safe from germs
Two sets of sensors allow for simultaneous dispensing to keep the line moving
Self-contained refrigeration maintains safe food temperatures
120V plug means no special wiring
Concealed touchscreen facilitates technician/operator-only use
Canisters that hold 306 or 172 US fluid ounces
Double glass doors showcase ingredients
Durable stainless steel construction
Integrated paddle wheels facilitate gentle dispensing
Condensation evaporator keeps excess moisture away
Use the slider bar for an inside look at SerVue
The high-capacity canisters are kept in a reliable refrigerated chamber that maintains safe temperatures, even outside of service hours, and protects food from airborne contaminants.
Since the ingredients are placed in sealed, canisters, you won’t find stray shredded cheese in your lettuce or the peas hanging out with the ham. Our goal is to minimize the risk of cross-contamination and spills that are inherent in a traditional open food bar.
Customers are still able to make their own selections but in a much more hygienic, fun and efficient way.
Powerful refrigeration system maintains temperature within the enclosure, keeping food fresher longer, even outside of service hours
Tested to meet UL and NSF certification standards for added peace of mind
Safe and secure
Sealed high-capacity canisters keep ingredients separate, helping maintain integrity of the food and reducing risks of cross-contamination
We know that money matters. That's why we make reliable and well-designed equipment, like SerVue, with many long-term cost and labor-saving benefits.
Gone are the worries about losing cold air from your food bar, SerVue utilizes an enclosure to keep the cold air in rather than letting it out. Now, that's efficient. SerVue keeps food at peak freshness longer than an open-air setup, meaning more time for making profits and less food waste. Plus, there's no need for a breath guard which reduces total cost.
The touchless proximity sensors mean you can say good bye to purchasing serving utensils. These sensors also put control of portion sizes back in your hands, saving even more money.
Adjustable portion settings put you in control of food costs
No breath guard needed
Enclosed refrigeration chamber means you don't have to invest in a breath guard
Unlike a traditional open-air food bar, SerVue doesn’t have to be taken down at the end of service
Stay in the know
Easily track number of servings, product inventory and usage
Fits into the same space as a traditional 4-well drop-in
Covers defects in materials and workmanship, 4-year warranty of the compressor