A high-level overview of our products that touches on most of our categories – perfect for someone who has not previously attended a Vollrath University training. This standard training will cover our broad offering including fabricated and custom equipment and Stoelting. We will not go into all products in depth, but will in select product categories covering most of The Vollrath and Stoelting Foodservice offering
A tentative agenda for this session can be found HERE.
- Event Dates:
Mon, April 17, 2023 - Wed, April 19, 2023
1236 N 18th St, Sheboygan, WI 53081