A Look at Institutional Foodservice
Jim Petersen, president of C.i.i Food Service Design, is an industry lifer. He has seen and learned a lot over his four-plus decades in the foodservice world. He shares his wisdom with Chef Rich and Justin in an episode that covers everything from specifying equipment, lessons learned, and a deep dive into the world of foodservice in correctional facilities.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
0:56 – New on The Feed!
2:00 – Designing Foodservice for Institutions
8:14 – Jim Petersen Joins the Show
11:54 – Jim’s start in Consulting
13:36 – Difference between Dealer and Consultant
17:13 – Specifying Equipment
18:45 – Lessons Learned
22:28 – Vetting New Technologies
26:10 – Designing Correctional Facilities
41:42 – Correctional Facilities: Service
44:11 – Correctional Facilities: Warewashing
47:22 – Correctional Facilities: Equipment
52:30 – Budgeting/Planning for a Project
1:06:10 – Jim’s Inspirational Quote
1:07:28 – Find more information online: Cii Food Service Design