Carbon Steel Cookware
Carbon Steel Stir Fry Pans
Carbon steel, which is thinner and lighter than cast iron, heats quickly and evenly for great cooking results. That means that your recipes, like a delicious chicken stir fry, turn out perfectly each and every time. These pans are designed to allow excellent food movement and the handle stays cool and comfortable while you cook. Ideal for high-temperature cooking and fast-paced kitchen environments, these pans also perform well for induction cooking.
- Flat bottom sits level on cooking surface
- TriVent® silicone handle stays cool to the touch
- Triple low-profile stainless rivets permanently attach handle to pan
- Quick, even heat distribution provides consistent results