Carbon Steel Cookware

Carbon Steel Fry Pans

Offering quick, even heating, these classic French-style fry pans work exceptionally well for frying, sautéing searing and preparing eggs. The lighter weight and sturdy welded handle make them easy to lift and maneuver so you can easily flip, stir and slide food from the pan. They’re also safe to use under the broiler and in the oven and are definitely the dependable workhorses in any professional setting. Seasoning these pans ensures years of superb performance.

• Carbon steel conducts heat fast and evenly
• Classic French style offers versatile performance
• Permanently welded balanced handle provides comfortable use
• Pans must be seasoned before use