Cookware & Bakeware
Carbon Steel Cookware
Sautéing onions, searing steaks, making a stir fry — this is the cookware you’ll want to grab. Why? Because with its quick, even heating capacities, carbon steel is ideal for high-temperature, consistent cooking. Food slides out easily, cleanup is a breeze and the pans are thinner and lighter than cast iron, making this cookware a reliable staple in professional kitchens that will make your recipes magnifique.