Cookware & Bakeware
Aluminum cookware is lighter weight, which is great when you use pots and pans for a living. It’s also seriously durable and, thanks to corrosion resistance, is built to last. It’s a great heat conductor, which means quicker, consistent results, not to mention using less energy. Additionally, aluminum is nonreactive, so there’s no effect on the flavor of cooked dishes. And talk about versatile, it can be used on the stovetop and in the oven, it’s dishwasher safe, resists scratching and releases food easily.